After more than a decade running one of Adelaide’s favourite late-night spots, the team at Bank Street Social saw a gap — a premium takeaway burger you’d actually want to eat after 10pm. So we kept it tight. Three burgers. That’s it. Each one built around freshly ground Riverina Angus beef, smashed hot on the grill for a crisp, caramelised crust, then finished with house-made pickles and our signature sauce. Every ingredient earns its place. Nothing unnecessary. Nothing overdone. 

Our space is takeaway-focused and fast-moving, with an open kitchen so you can watch your burger cooked and stacked in real time. From order to handover, we aim to get you eating in five minutes. Open late for the hungry and the hungover, Bank Street Burger is quick food, done properly — and if you want to take it next door to Bank Street Social, we won’t stop you.